Business Plan of Asian House Restaurant - 11688 Words

KYMENLAAKSON AMMATTIKORKEAKOULU University of Applied Sciences International Business/International Marketing Hongmei Zeng Business Plan of Asian House Restaurant Bachelor’s Thesis 2011 ABSTRACT KYMENLAAKSON AMMATTIKORKEAKOULU University of Applied Sciences International Business Hongmei Zeng Bachelor’s Thesis Supervisor January 2011 Key words Business Plan of Asian House Restaurant 45 pages + 3 pages of appendices Ulla Puustelli, Senior Lecturer business plan, restaurant, Asian House, marketing The purpose of the thesis was to make a practical plan for setting up an Asian restaurant â€Å"Asian House† in Oulu. The business plan clarified what kind of food will be provided and what customers could be targeted in the†¦show more content†¦35 2.5.3. Promotion ................................................................................................. 36 2.6. Suppliers information ......................................................................................... 38 2.7. Financial documents .......................................................................................... 38 2.7.1. Sales budget ............................................................................................. 39 2.7.2. Stock purchase budget .......................................................................... 39 2.7.3. Budgeted Profit Loss ............................................................................. 40 2.7.4. Budgeted Cash Flow Statement ............................................................... 41 2.7.5. Budgeted Balance Sheet for Year 1-3 ....................................................... 42 2.7.6. Break-Even point analysis ........................................................................ 42 2.8. Risk analysis .......................................................................................... ............ 43 3. CONCLUSION ............................................................................................................ 43 REFERENCES .................................................................................................................. 45 APPENDICES Appendix 1: Questions to Interview Mr. Gan, D’ Wok restaurant owner Appendix 2:Show MoreRelatedBlack Canyon Coffee1480 Words   |  6 Pagescompetitors and believe that by focusing on their core competency BCC can outperform their competitors. Problem Analysis As the articles states, BCC founders had no prior experience in restaurant business and were not even coffee drinkers. Coming from an IT background, founders of BCC wanted to start a business of their own. BCC follows an industrial organization (I/O) model because the company was formed by strategically analyzing external environment and factors. 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